Golden Crumbs

golden crumbs

Serving Options

How to Serve Proctor and Allan Golden crumbs with Fish

For a crisp and golden coating, dip fish in beaten egg and coat with Proctor and Allan Golden crumbs before frying. Also use it for fish cakes and cutlets.

How to Serve Proctor and Allan Golden crumbs with Chicken

Coat chicken pieces with beaten egg and Proctor and Allan Golden crumbs and fry or bake. For ‘Cheesy Chicken’ add grated cheese to the Golden crumbs and bake until crisp.

How to Serve Proctor and Allan Golden crumbs with Potato Croquettes

Roll and mould mashed potato, dip in beaten egg, coat with Proctor and Allan Golden crumbs and fry.

How to Serve Proctor and Allan Golden crumbs with Scotch Eggs

Shape sausage meat around hard-boiled eggs, dip in beaten egg and coat with Proctor and Allan Golden crumbs before frying.

How to Serve Proctor and Allan Golden crumbs with Pudding/Desserts

Coat pineapple or apple rings with Proctor and Allan Golden crumbs, fry in melted butter to make speedy golden fritters. For a quick and easy topping , mix equal quantities of Golden crumbs and melted butter and sprinkle over puddings before baking. Add a little sugar to this topping and try on rice pudding.

Health Benefits
  • Made from maize flour, wheat flour, salt and raising agent.
  • The ingredients are baked and milled.
  • Used to coat foods like scotch eggs, chicken, fish, potatoes and puddings/desserts.
  • Available in 200g pack.